In this panel, we will dig deeper into how everyone could benefit from the green revolution. Which business models have transformed the green revolution? What’s the environment that supports green business? How can we use data to develop a green working environment and urban spaces?
Rasmus Rask, one of the panellists, is the founder of La Muu ice-creams. Currently, he is working on a new project called Bringpack, where he is also one of the founders. Bringpack provides a solution for restaurants, kiosks, shops and food producers to eliminate disposable packaging by replacing it with returnable and reusable food packaging.